Take 5 Urban Market


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Signature Sandwiches ______________________________________$7.95

Take 5 Reuben
- Our house cooked corned beef brisket, spicy mayonnaise, Swiss cheese, and fresh coleslaw grilled on Grand Central Deli Rye.
Meatloaf "Burger" - Our meatloaf, pan seared and served on a Grand Central Pallone roll with melted cheese, mayo, Dijon, ketchup, grilled red onion, pickle, lettuce, and tomato.

Pulled BBQ Chicken - Pulled roast chicken and caramelized onions in Rhonda's BBQ sauce with spicy crisp cilantro slaw on a Pallone roll.

Vegetarian - Grilled eggplant and red onion, roasted peppers, sun-dried tomato aioli, coleslaw, and provolone cheese grilled on Grand Central Campagnolo bread.

Your Basic Sandwich________________________________________ $6.95

Deli Classic - Thinly sliced turkey, ham, corned beef, or salami with cheddar, Swiss, provolone, or pepper jack, plus mayo, Dijon, shredded lettuce, and tomato on your choice of bread.

Grilled Cheese and Cup of Soup - Cheddar and mozzarella cheese grilled on Old Mill Honey White bread with a cup of our Tomato-Carrot Bisque for dipping.

Curried Chicken - Diced chicken, onion, apple, craisins, cilantro, and candied walnuts in curry mayo stuffed in a pita pocket with shredded lettuce and tomatoes.

Breakfast Sandwich - Ham, scrambled egg, and cheese on a toasted English muffin. $4.50

*Add 8 oz soup to any sandwich for $2.25*

Soups________________________________________$2.95 $3.95 $4.95

Take 5 Chili - Ground beef, cannellini, kidney beans, black beans, and corn in a light tomato-chili broth.

Tomato-Carrot Bisque - Freshly made in-house topped with sour cream and dill.

Soup of the Day - Chef's choice.

*Add Bread with soup for .50*

Salads____________________________________________________$6.95

Caesar - Our own Take 5 Traditional Caesar dressing, heart of romaine, garlic croutons, and Parmesan cheese.

Spinach - Our own Take 5 Sherry-Shallot Vinaigrette tossed with baby spinach, fresh pears, craisins, candied walnuts, and bleu cheese.

*Add grilled chicken to your salad for $3.50*
Dinner Special____________________________________________ $11.50

Warning: Consuming raw or undercooked meat, poultry, seafood,
shellfish, & eggs may increase the risk of food borne related illness.


Take 5 Dinner Menu
Monday:
Winner-Winner Chicken Dinner -
We use only fresh Washington chicken to create for you a delectable light and healthy meal with America's favorite white meat. Our chefs enjoy working with chicken because it's so versatile and healthy. Sautéed, grilled, roasted or stuffed, no matter how our chefs decide to prepare it, it's always a win-win situation. Call us, check the website, or our Facebook or Twitter feed for this Monday's Winner-Winner Chicken Dinner!

Tuesday:
Homestyle Pot Roast
- Slow cooked beef chuck roast in its own gravy with garlic mashed potatoes and fresh vegetables our Homestyle Pot Roast is a comfort food classic done with Take 5 style. Had a hard day? A hard week? Relax, get comfortable, and let us do the cooking. Note: this one reheats really well. Even if it's hot today, tomorrow it will probably rain. This is Seattle, after all! Put one away for a rainy day any Tuesday.

Wednesday:
A Taste of Italy
- Chef Paul B. started his Seattle career in a well known Wallingford Italian Bistro, Chef Paul K. has tons of experience with all things Italiano, and even Chef Bryan, way back when, did his time in an Italian kitchen. With these combined talents expect to see some great things, and maybe even our famous Chicken Parmesan. Check the web or call for tonight's selection.

Thursday:
Chef Bryan's Mashed Potatoes and Gravy
- There will be some kind of roasted meat to go with them but let's face it - it's really about those delicious, satisfying, creamy mashed potatoes smothered in homemade gravy. Roast beef, stuffed turkey breast, and slow roasted pork are all good, but even better is the gravy made from those pan juices. As always, the selection of the night will be served with fresh vegetables and guaranteed to warm you up and fill you up on those cold winter nights (and the warm summer ones too)!

Friday:
Spaghetti and Meatballs
- You keep coming back for more, so we'll keep this one. The sauce, the meatballs, the salad, and even the dressing are all made from scratch. This large pile of spaghetti topped with garlic tomato sauce, our delicious meatballs, and lots of Parmesan cheese is sure to warm you up and fuel you up for those weekend activities. Served with salad and garlic bread on the side.

Saturday:
BBQ Pork Spareribs
- You can't get more summer than this. Served with our coleslaw, house made baked beans, and garlic roasted potatoes, our slow cooked spareribs are smothered in our own BBQ sauce. We keep getting requests for this one so we decided to put it on the menu every Saturday. Order early because they'll be going fast. With advance notice we are more than happy to do this for a crowd. Out of propane? Charcoal won't light? Why cook? Let us do it for you!

Sunday:
Chef's Choice
- Our kitchen is fully stocked and our chefs like to be creative. What better way to wrap up your weekend than to order dinner from the Take 5? Take a chance! Just call and order...you know it's going to be good. Of course you can always ask what it is first...

And by the way, we're always open to requests!

Check us out on the web!






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